Succulent

Last night, we had an adventure in eating. We cooked some King Crab legs. We made some rice and a nice salad.
At first, we were a little nervous about the crustaceans in our dining room. Then, we tasted our first piece of sweet meat. I've never described meat as heavenly before but, these little pink guys were divine. I don't know who the first brave soul to eat a crab was but, the discovery is priceless.
Here are a few shots of our culinary journey. I also put in a shot of wrestling the Ferg (pink glove for protection). This is our every day, home from work routine. He's such an aggressive little guy!